• Luxurious Protein: Made with Wagyu beef, renowned for its rich marbling and exceptional flavor.• Grain-Free: Suitable for dogs with grain sensiti...
• Luxurious Protein: Made with Wagyu beef, renowned for its rich marbling and exceptional flavor. • Grain-Free: Suitable for dogs with grain sensitivities. • High Nutrient Content: Wagyu beef is a good source of protein, iron, zinc, and Vitamin B complex, supporting overall health. • Freeze-Dried Process: Preserves the natural flavors and nutrients of the Wagyu beef. • Convenient and Portable: Lightweight and easy to take on walks, hikes, or training sessions. • Treat or Topper: Can be enjoyed as a high-value treat or crumbled as a delicious topper for their regular food. • Healthy Fats: Wagyu beef contains monounsaturated fats like Oleic Acid, promoting healthy digestion and energy production. • Potential Benefits: May contribute to improved muscle mass, a strong immune system, and a shiny coat (due to Omega-3 & 6 fatty acids and CLA).
Discounts subject to change or substitution without notice.
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Subscription orders over $300 get Free Delivery. Otherwise $50 delivery charge applies.
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Whiskers N Paws reserves the right to modify terms.
Free Delivery With Purchases Above $300
Fast Delivery Within 3 Business Days
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Product Details
Description
Ingredients
About Taki
Delivery & Returns
This special wagyu is rich, full-flavoured, and buttery. Sanchoku is the Japanese philosophy of food and produce being ‘direct from the source’, marrying quality produce with care for animals and the environment. Sanchoku Wagyu is raised to this philosophy, and blends thoroughbred Japanese wagyu genetics with Australian animal husbandry.
Beyond gastronomy, this meat contains high monounsaturated fats, specifically Oleic Acid, which is linked to improved heart health and cholesterol levels. It is also high in Omega-3 and 6 fatty acids, as well as Conjugated Linoleic Acid (CLA), a fatty acid known to assist in fat loss, improve lean muscle mass, and support a strong immune system.
Wagyu
Our philosophy is very simple: furkids are family, we give them the best.
PROJECT OF LOVE FOR OUR SHIBA, TAKI
Our friends over at NUDE Seafood made him freeze-dried human grade salmon, and he loved it, so we decided to make more.
100% premium restaurant-grade protein, from our family’s seafood wholesale business and our trusted restaurant suppliers – sashimi salmon, wagyu steak, Hokkaido scallop, spring lamb, and more.
Using a unique system, our freeze drying machines processes foods at -40° C, with lowered pressure and sublimation to lock in up to 85% of flavours and nutrients whilst being conveniently shelf-stable.
100% product of Singapore, made in-house at TAKI Lab.
Fast Delivery
Hong Kong Island1-2 business days
Kowloon2-3 business days
New Territories2-3 business days
Discovery Bay, Tung Chung & Ma Wan2-3 business days
We are not delivering to outlying islands or internationally at the moment.
Description
This special wagyu is rich, full-flavoured, and buttery. Sanchoku is the Japanese philosophy of food and produce being ‘direct from the source’, marrying quality produce with care for animals and the environment. Sanchoku Wagyu is raised to this philosophy, and blends thoroughbred Japanese wagyu genetics with Australian animal husbandry.
Beyond gastronomy, this meat contains high monounsaturated fats, specifically Oleic Acid, which is linked to improved heart health and cholesterol levels. It is also high in Omega-3 and 6 fatty acids, as well as Conjugated Linoleic Acid (CLA), a fatty acid known to assist in fat loss, improve lean muscle mass, and support a strong immune system.
Ingredients
Wagyu
About Taki
Our philosophy is very simple: furkids are family, we give them the best.
PROJECT OF LOVE FOR OUR SHIBA, TAKI
Our friends over at NUDE Seafood made him freeze-dried human grade salmon, and he loved it, so we decided to make more.
100% premium restaurant-grade protein, from our family’s seafood wholesale business and our trusted restaurant suppliers – sashimi salmon, wagyu steak, Hokkaido scallop, spring lamb, and more.
Using a unique system, our freeze drying machines processes foods at -40° C, with lowered pressure and sublimation to lock in up to 85% of flavours and nutrients whilst being conveniently shelf-stable.
100% product of Singapore, made in-house at TAKI Lab.
Delivery & Returns
Fast Delivery
Hong Kong Island1-2 business days
Kowloon2-3 business days
New Territories2-3 business days
Discovery Bay, Tung Chung & Ma Wan2-3 business days
We are not delivering to outlying islands or internationally at the moment.
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Some products have a minimum quantity rule. This is to ensure the product retains its coldness when it reaches you. The multiples of quantity can be made up of any combination of products in that product category.