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Freeze Dried Hamachi Treats for Dogs and Cats

HK$178.00
HK$178.00 HK$0.00

Estimated Delivery: Nov 3 - Nov 5

Shipping calculated at checkout.

• Harvested from the Seto Inland Sea in Japan, a prime location for hamachi farming• Progressively harvested from south to north to ensure peak fre...

• Harvested from the Seto Inland Sea in Japan, a prime location for hamachi farming
• Progressively harvested from south to north to ensure peak freshness
• Processed 'live' to preserve quality and flavor
• Carefully chosen farm sites with ideal depth and tidal variations
• Produces a plump, muscular hamachi with a satisfying, melt-in-your-mouth texture
• Rich in umami flavor and healthy nutrients
• High in omega-3 fatty acids like DHA and EPA, surpassing even salmon
• Sustainably farmed in Japan

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Hamachi Hokkaido Scallops Wagyu Steak Duck Cubes Wagyu Cube Red Grouper Pork Crocodile Barramundi Rabbit Beef Liver Seafood Platter King Salmon Salmon Cube Canadian Halibut Salmon Steak Golden Pomfret
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Freeze Dried Hamachi Treats for Dogs and Cats
Freeze Dried Hamachi Treats for Dogs and Cats

Product Details

Our hamachi is from Iyosui, reared in the Seto Inland Sea, Japan. Harvested at peak season progressively, from farms down south (Kagoshima) to the north (Ehime), this fish is processed ‘live’. These two factors combine to create a wonderful sashimi.

Iyosui’s fish farms are in carefully chosen sites in the Seto Inland Sea with sufficient depth and large tidal variations, thus securing the strong currents required to produce plump, muscular hamachi.

With a satisfying texture and melt-in-your-mouth fatty flavour, this hamachi is a delicacy with rich umami flavour, and is full of healthy nutrients. It has abundant Omega-3 fatty acids, including DHA and EPA, which reduce the risk of hypertension and coronary heart disease. Hamachi has more than 3 times the DHA and EPA of salmon!

Sustainably Farmed in Japan
Hamachi (Yellowtail fish)
Our philosophy is very simple: furkids are family, we give them the best.

PROJECT OF LOVE FOR OUR SHIBA, TAKI

Our friends over at NUDE Seafood made him freeze-dried human grade salmon, and he loved it, so we decided to make more.

100% premium restaurant-grade protein, from our family’s seafood wholesale business and our trusted restaurant suppliers – sashimi salmon, wagyu steak, Hokkaido scallop, spring lamb, and more.

Using a unique system, our freeze drying machines processes foods at -40° C, with lowered pressure and sublimation to lock in up to 85% of flavours and nutrients whilst being conveniently shelf-stable.

100% product of Singapore, made in-house at TAKI Lab.

    Fast Delivery

  • Hong Kong Island 1-2 business days
  • Kowloon 2-3 business days
  • New Territories 2-3 business days
  • Discovery Bay, Tung Chung & Ma Wan 2-3 business days

We are not delivering to outlying islands or internationally at the moment.

Description
Our hamachi is from Iyosui, reared in the Seto Inland Sea, Japan. Harvested at peak season progressively, from farms down south (Kagoshima) to the north (Ehime), this fish is processed ‘live’. These two factors combine to create a wonderful sashimi.

Iyosui’s fish farms are in carefully chosen sites in the Seto Inland Sea with sufficient depth and large tidal variations, thus securing the strong currents required to produce plump, muscular hamachi.

With a satisfying texture and melt-in-your-mouth fatty flavour, this hamachi is a delicacy with rich umami flavour, and is full of healthy nutrients. It has abundant Omega-3 fatty acids, including DHA and EPA, which reduce the risk of hypertension and coronary heart disease. Hamachi has more than 3 times the DHA and EPA of salmon!

Sustainably Farmed in Japan

Ingredients
Hamachi (Yellowtail fish)

About Taki
Our philosophy is very simple: furkids are family, we give them the best.

PROJECT OF LOVE FOR OUR SHIBA, TAKI

Our friends over at NUDE Seafood made him freeze-dried human grade salmon, and he loved it, so we decided to make more.

100% premium restaurant-grade protein, from our family’s seafood wholesale business and our trusted restaurant suppliers – sashimi salmon, wagyu steak, Hokkaido scallop, spring lamb, and more.

Using a unique system, our freeze drying machines processes foods at -40° C, with lowered pressure and sublimation to lock in up to 85% of flavours and nutrients whilst being conveniently shelf-stable.

100% product of Singapore, made in-house at TAKI Lab.

Delivery & Returns

    Fast Delivery

  • Hong Kong Island 1-2 business days
  • Kowloon 2-3 business days
  • New Territories 2-3 business days
  • Discovery Bay, Tung Chung & Ma Wan 2-3 business days

We are not delivering to outlying islands or internationally at the moment.