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Freeze Dried Wagyu Cube Dog Treats

HK$118.00
HK$118.00 HK$0.00

Estimated Delivery: Nov 3 - Nov 5

Shipping calculated at checkout.

• Luxurious Protein: Made with Wagyu beef, renowned for its rich marbling and exceptional flavor.• Grain-Free: Suitable for dogs with grain sensiti...

• Luxurious Protein: Made with Wagyu beef, renowned for its rich marbling and exceptional flavor.
• Grain-Free: Suitable for dogs with grain sensitivities.
• High Nutrient Content: Wagyu beef is a good source of protein, iron, zinc, and Vitamin B complex, supporting overall health.
• Freeze-Dried Process: Preserves the natural flavors and nutrients of the Wagyu beef.
• Convenient and Portable: Lightweight and easy to take on walks, hikes, or training sessions.
• Treat or Topper: Can be enjoyed as a high-value treat or crumbled as a delicious topper for their regular food.
• Healthy Fats: Wagyu beef contains monounsaturated fats like Oleic Acid, promoting healthy digestion and energy production.
• Potential Benefits: May contribute to improved muscle mass, a strong immune system, and a shiny coat (due to Omega-3 & 6 fatty acids and CLA).
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Flavour
Wagyu Cube Pork Salmon Cube Salmon Steak Wagyu Steak King Salmon Red Grouper Seafood Platter Hokkaido Scallops Southern Blue Whiting Canadian Halibut Ling Cod Barramundi Golden Pomfret
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Freeze Dried Wagyu Cube Dog Treats
Freeze Dried Wagyu Cube Dog Treats

Product Details

This special wagyu is rich, full-flavoured, and buttery. Sanchoku is the Japanese philosophy of food and produce being ‘direct from the source’, marrying quality produce with care for animals and the environment. Sanchoku Wagyu is raised to this philosophy, and blends thoroughbred Japanese wagyu genetics with Australian animal husbandry.

Beyond gastronomy, this meat contains high monounsaturated fats, specifically Oleic Acid, which is linked to improved heart health and cholesterol levels. It is also high in Omega-3 and 6 fatty acids, as well as Conjugated Linoleic Acid (CLA), a fatty acid known to assist in fat loss, improve lean muscle mass, and support a strong immune system.
Wagyu
Our philosophy is very simple: furkids are family, we give them the best.

PROJECT OF LOVE FOR OUR SHIBA, TAKI

Our friends over at NUDE Seafood made him freeze-dried human grade salmon, and he loved it, so we decided to make more.

100% premium restaurant-grade protein, from our family’s seafood wholesale business and our trusted restaurant suppliers – sashimi salmon, wagyu steak, Hokkaido scallop, spring lamb, and more.

Using a unique system, our freeze drying machines processes foods at -40° C, with lowered pressure and sublimation to lock in up to 85% of flavours and nutrients whilst being conveniently shelf-stable.

100% product of Singapore, made in-house at TAKI Lab.

    Fast Delivery

  • Hong Kong Island 1-2 business days
  • Kowloon 2-3 business days
  • New Territories 2-3 business days
  • Discovery Bay, Tung Chung & Ma Wan 2-3 business days

We are not delivering to outlying islands or internationally at the moment.

Description
This special wagyu is rich, full-flavoured, and buttery. Sanchoku is the Japanese philosophy of food and produce being ‘direct from the source’, marrying quality produce with care for animals and the environment. Sanchoku Wagyu is raised to this philosophy, and blends thoroughbred Japanese wagyu genetics with Australian animal husbandry.

Beyond gastronomy, this meat contains high monounsaturated fats, specifically Oleic Acid, which is linked to improved heart health and cholesterol levels. It is also high in Omega-3 and 6 fatty acids, as well as Conjugated Linoleic Acid (CLA), a fatty acid known to assist in fat loss, improve lean muscle mass, and support a strong immune system.

Ingredients
Wagyu

About Taki
Our philosophy is very simple: furkids are family, we give them the best.

PROJECT OF LOVE FOR OUR SHIBA, TAKI

Our friends over at NUDE Seafood made him freeze-dried human grade salmon, and he loved it, so we decided to make more.

100% premium restaurant-grade protein, from our family’s seafood wholesale business and our trusted restaurant suppliers – sashimi salmon, wagyu steak, Hokkaido scallop, spring lamb, and more.

Using a unique system, our freeze drying machines processes foods at -40° C, with lowered pressure and sublimation to lock in up to 85% of flavours and nutrients whilst being conveniently shelf-stable.

100% product of Singapore, made in-house at TAKI Lab.

Delivery & Returns

    Fast Delivery

  • Hong Kong Island 1-2 business days
  • Kowloon 2-3 business days
  • New Territories 2-3 business days
  • Discovery Bay, Tung Chung & Ma Wan 2-3 business days

We are not delivering to outlying islands or internationally at the moment.